Blue Hound Kitchen & Cocktails at CityScape

Next to Kimpton Hotel Palomar Phoenix, Blue Hound offers all the comforts of a neighborhood joint in the heart of downtown’s bustling cityscape. Think sleek and urban, minus the fuss. Our New American-inspired kitchen focuses on a curated beef program and shareable sides for guests dining alone or among large groups. Chef Dushyant Singh aims to create an elevated yet accessible dining experience that takes guests on a culinary journey with more refined dishes, while still offering familiar favorites, too. Menu items range from longtime winners like the Shrimp and Grits to brand-new standouts like the Tuna Crudo, Kohlrabi Parsnip Salad, Braised Lamb Osso Bucco, 22-ounce Bone-in Ribeye and 16-ounce Niman Ranch Pork Chop. What separates Blue Hound from the rest of the pack (#pun!) is the artful pairing of seasonal food with handcrafted cocktails from the bar, where expert barkeeps concoct their own homemade tinctures and syrups—and oversee one of the Valley's largest menus of brown spirits.

    Best bartender 2018                              top 10 hotel bars in the west

                         - Phoenix New Times                                                                                                                               - Tales of the Cocktail